About

HELLO!  I’m Brie…

I love:

  • neuroscience
  • coxing/rowing
  • peanut butter
  • exercise (albeit constantly plagued by hip injuries)
  • England
  • green tea
  • traveling
  • food/cooking
  • photography
  • pets
  • architecture

Oh, and eating what I cook.  And being intolerant to some of my favorite things, namely cheese and ice cream.

Join me on my journey to retain my ability to cox (that is, to maintain a small stature to be whisked away by powerful rowers), juggle my love for cooking, my coursework in my new PhD studies, and.. well, life.

Oh, and in September 2012, I’m moving to England for this PhD work!

Cheers!

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